Wednesday, March 18, 2009

Kwanzaa Cake Just In Time For Spring

If you are a fan of the food network, you may have seen Semi-Homemade with Sandra Lee. Basically, she buys pre-made crap from a store and tosses it together. This would be fine if the results weren't always semi-edible. Which is how we come to her grand masterpiece, the Kwanzaa cake. This cake involves store-bought angel food cake, icing in a can, apple pie filling in the hole, nuts, and pumpkin seeds. The color of the icing is the least appealing thing ever followed by topping it off with the hugest candles I have ever seen. Once a knife needs to become involved, I think that means the candles are too big for the cake.

Via AV Club
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